Behavioral
and Brain Sciences
Volume
31 – Issue 01 – February 2008
Target
Article
BBS 31 (1): 1-22
Open
Peer Commentary
The
relationship between conscious phenomena and physical reality in behaviour
control: The need for simplicity through phenomenological clarity
Ralf-Peter
Behrendt
BBS 31 (1): 22-23
Mirroring
cannot account for understanding action
Jeremy I.
M. Carpendale and Charlie Lewis
BBS 31 (1): 23-24
Can the
shared circuits model (SCM) explain joint attention or perception of discrete
emotions?
Bhismadev
Chakrabarti and Simon Baron-Cohen
BBS 31 (1): 24-25
The
neural underpinnings of self and other and layer 2 of the shared circuits model
Linda
Furey and Julian Paul Keenan
BBS 31 (1): 25-26
Shared
circuits in language and communication
Simon
Garrod and Martin J. Pickering
BBS 31 (1): 26-27
Does one
size fit all? Hurley on shared circuits
Alvin I.
Goldman
BBS 31 (1): 27-28
Imitation
as a conjunction
Cecilia
Heyes
BBS 31 (1): 28-29
Shared
circuits, shared time, and interpersonal synchrony
Michael
J. Hove
BBS 31 (1): 29-30
Mesial
frontal cortex and super mirror neurons
Marco
Iacoboni
BBS 31 (1): 30-30
Flexibility
and development of mirroring mechanisms
Matthew R.
Longo and Bennett I. Bertenthal
BBS 31 (1): 31-31
Free
access
Failure,
instead of inhibition, should be monitored for the
distinction of self/other and actual/possible actions
Takaki
Makino
BBS 31 (1): 32-33
The
social motivation for social learning
Mark
Nielsen
BBS 31 (1): 33-33
What kind
of neural coding and self does Hurley's shared circuit model presuppose?
Georg
Northoff
BBS 31 (1): 33-34
How do
shared circuits develop?
Lindsay
M. Oberman and Vilayanur S. Ramachandran
BBS 31 (1): 34-35
More than
control freaks: Evaluative and motivational functions of goals
Fabio
Paglieri and Cristiano Castelfranchi
BBS 31 (1): 35-36
Putting the
subjective back into intersubjective: The importance of person-specific,
distributed, neural representations in perception-action mechanisms
Stephanie
D. Preston
BBS 31 (1): 36-37
In search
of a conceptual location to share cognition
Gün R.
Semin and John T. Cacioppo
BBS 31 (1): 37-38
Goals are
not implied by actions, but inferred from actions and contexts
Iris van
Rooij, Willem Haselager and Harold Bekkering
BBS 31 (1): 38-39
Imitation,
emulation, and the transmission of culture
Andrew
Whiten
BBS 31 (1): 39-40
Imitation
and the effort of learning
Justin H.
G. Williams
BBS 31 (1): 40-41
Authors’
Response
Bootstrapping
the mind
Julian
Kiverstein and Andy Clark
BBS 31 (1): 41-58
Target
Article
A study
of the science of taste: On the origins and influence of the core ideas
Robert P.
Erickson
BBS 31 (1): 59-75
Open
Peer Commentary
Insights
from the colour category controversy
Tony Belpaeme
BBS 31 (1): 75-76
Salty,
bitter, sweet and sour survive unscathed
David A.
Booth
BBS 31 (1): 76-77
Criteria
for basic tastes and other sensory primaries
James E.
Cutting
BBS 31 (1): 77-78
Basic
tastes as cognitive concepts and taste coding as more than spatial
Patricia
M. Di Lorenzo and Jen-Yung Chen
BBS 31 (1): 78-79
The
labeled line / basic taste versus across-fiber pattern debate: A red herring?
Edward
Alan Fox
BBS 31 (1): 79-80
Taste
learning in rodents: Compounds and individual taste cues recognition
Milagros
Gallo
BBS 31 (1): 80-81
The
nature of economical coding is determined by the
unique properties of objects in the environment
Stephen
Handel
BBS 31 (1): 81-82
Basic
tastes and unique hues
David R.
Hilbert
BBS 31 (1): 82-82
Taste
quality coding in vertebrate receptor molecules and cells
Linda M.
Kennedy and Kristina M. Gonzalez
BBS 31 (1): 82-83
Mathematical
techniques and the number of groups
Michael
Lavine
BBS 31 (1): 83-84
On the
analysis of spatial neural codes in taste
Christian
H. Lemon
BBS 31 (1): 84-85
The
complex facts of taste
A. W.
Logue
BBS 31 (1): 85-86
Language
does provide support for basic tastes
Asifa
Majid and Stephen C. Levinson
BBS 31 (1): 86-87
And
what about basic odors?
Veit
Roessner, Aribert Rothenberger and Patricia Duchamp-Viret
BBS 31 (1): 87-88
Basic tastes
and basic emotions: Basic problems and perspectives for a nonbasic solution
David
Sander
BBS 31 (1): 88-88
The
neural structure and organization of taste
Thomas R.
Scott
BBS 31 (1): 89-89
Should
labeled lines and pattern models be either-or? Issues of scope and definition
Jennifer
A. Stillman
BBS 31 (1): 89-90
Synthesizing
complex sensations from simple components
Richard
M. Warren
BBS 31 (1): 90-91
Author's
Response
The
pervasive core idea in taste is inadequate and misleading
Robert P.
Erickson
BBS 31 (1): 91-105